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The regional names themselves account for more than half of the production of Burgundy wines. Grapes harvested from the entire growing area offer a huge variety of taste and quality. Wines from Bouchard Pere et Fils with A.C. They are made from carefully selected grapes. This is also the case with the Bourgogne La Vignée Pinot Noir, which is a harmonious blend of fruit and the characteristic impact of the climate. Pleasantly balanced wine with an extremely beautiful palette of aromas and flavors. In the nose a variety of spices, herbs and notes of smoke mixed with ripe red fruit. The mouth is full with lots of forest fruits and ripe cherries, velvety with soft tannins and a long finish. Recommended for dishes from wild birds, venison, goulash, and crisp hard cheeses.
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