In 2015, the first annual rosso was produced in the vineyards of Rocca della Maccie, in Montalcino. Wine aged several months in large Slavonian barrels. Intensely red. In the nose a bouquet of ripe black cherry and small red fruits. Well balanced with spicy aromas. In the mouth fresh, intensely fruity with a smooth structure and fairly clear tannins. Perfect for red meats, venison and cheeses.
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