After years of searching for a truly unforgettable cru in the Lugan area, we discovered the vineyard Le Fornaci, in which the vines grow on the areas formed by the glacier, near the beautiful Lake Garda shaped by him. This is the area where the most prestigious Trebbiano di Lugana strain is grown. The mild climate of the lake as well as loamy and calcareous soils provide optimal conditions for the grapes.
Lugana Le Fornaci pale golden gold with pure and spicy aromas of tropical fruits, with accentuated notes of lychee, apricot and citrus. On the palate a whole range of fruits with nuances of pear, lychee and mango, saturated with delicate minerality. Elegant wine, perfect in combination with seafood, cold white meats, light snacks and soups.
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