Is pink wine formed from pink grape varieties? No. Rosé wines are mostly made of red varieties, and the color of lighter or stronger ones depends on the time the skin macerates with the flesh. Most often it is only a few hours.
The aromas of red fruit dominate in the wine - mainly raspberries and strawberries. In the mouth fresh, pleasantly refreshing, slightly dry. It is best to drink chilled to 10 -12 ° C. It fits well with cold meats, grilled fish, young cheeses. It is also recommended as a pleasant, light aperitif - especially on hot days.
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