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Soft, round and very pleasant Mediterranean wine with a balanced shape, good acidity. Rich in body and fruit.
Shiraz grapes arrived at the vineyard early in the morning, right after the mechanical gathering.
The grapes were separated from the stems and after a gentle grinding, the mousse was transferred with skins and seeds to stainless steel tanks to start the fermentation, which lasted 7 days at 25 ° C.
After alcoholic fermentation, the wine was transferred to a storage tank, and the skins were gently squeezed into the same tank using a pneumatic press to start malolactic fermentation. This is to stabilize and soften the wine. The wine matured in French and American oak for 5 months.
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