Weissburgunder is the German equivalent of the Pinot Blanc strain, which is relatively easy to grow due to the lack of special requirements for the soil on which grows and produces grapes, is resistant to frost, however, due to the thin skin of the fruit may suffer in regions where rainfall they are frequent and lustrous.
Good acidity, aromas of flowers, apples, pears, peaches and almonds, as well as linden honey. In various habitats, it also develops smoke and nut aromas, usually on the mineral foundation. Wine with moderate acid content and low content of aromatic esters, which may seem a boring choice for many beginners.
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