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Mendoza, one of the most important wine-growing and winemaking regions in Argentina, supplies four of every five bottles of wine produced in the country. Despite such a large production, it is in this region that the most important, the best known and the highest-quality Argentinian wines are produced. One of the highest vineyards in this country are those located in the Uco Valley - the southern part of Mendoza - located at an altitude of 1050 to 1700 m above sea level.
The wine is produced by one of the most renowned and world-famous Argentine wine companies - Bodegas Salentein - founded in the 1990s by Dutchman Mijndert Pon.
The wine is amazingly dark in the glass, so different from European varieties. Fresh, refreshing, with a high alcohol content and a noticeable aftertaste of cherries. Smooth tannins. Recommended for white meat and rice dishes.
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