Wine with a deep, red-purple color, with complex aromas, red ripe fruits, strawberries and blackberries mixed with the aromas of skin, spices and smoke. Ripe fruit with spices in the mouth. Velvety and ripe tannins make the wine elegant and balanced with a smoked and long-lasting ending. Carménère is the perfect wine for meat, especially beef. It will be perfect for classic steaks, but you can also serve them to dishes of Mexican or Indian curry.
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