A harmonious wine, with a pleasant, refreshing acidity and a delicate finish. Perceptible floral aromas, and ripe apples, pears and gooseberries in the mouth. It goes perfectly with delicate antipasti, fish carpaccio and fresh goat cheese.
Orvieto, from which both the Umbria sub-region known for its crisp and elegant white wines and one of the most internationally recognized Italian white wines are named, is one of the most beautiful and oldest cities in Italy. The wine is produced by the famous Tuscan family company Rocca delle Macie - specialist in Chianti Classico.