Sangiovese from Abruzzo is a juicy and full-bodied wine with aromas and flavors of ripe cherries, cherries and berries, slightly spicy, with a delicate tannin. Recommended for antipasti, pasta with meat sauces, pizza with meat or meat, roasted pork loin, soft cheeses.
Caldora Sangiovese - Terre di Chieti
zł66.00
VAT included
Sangiovese from Abruzzo is a juicy and full-bodied wine with aromas and flavors of ripe cherries, cherries and berries, slightly spicy, with a delicate tannin. Recommended for antipasti, pasta with meat sauces, pizza with meat or meat, roasted pork loin, soft cheeses.
Sangiovese from Abruzzo is a juicy and full-bodied wine with aromas and flavors of ripe cherries, cherries and berries, slightly spicy, with a delicate tannin. Recommended for antipasti, pasta with meat sauces, pizza with meat or meat, roasted pork loin, soft cheeses.
Sangiovese is the most widely grown red grape variety in Italy. Due to the variety of soils and microclimates, it produces a variety of red wines in terms of nature and purpose.
The wine is produced by the most famous and renowned wine company from southern Italy - Farnese Vini, which has been recognized as the best Italian wine producer for 3 years in a row.
IT771
6 Items
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Italy
- Producer
- Caldora Vini - Farnese Group
- Region
- Abruzzo
- Appelation
- Variety
- Sangiovese
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 2
- Dried fruits
- 3
- Ripe fruits
- 2
- Jam, vanilla
- 2
- Butter, nuts
- 1
- Tropical fruits
- 1
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 2
- Minerals
- 1
- Forest litter, violets
- 3
- Musk, leather
- 3
- Oak, smoke, tannins
- 2
- Alcohol
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