Ripe red fruit is felt in the nose. Fresh and balanced in the mouth. Everyday drinking wine, perfect for meats and pastes. Vernaiolo is one of the first wines produced by the Zingarelli family. Its name comes from the Latin "vernale", which means spring. This indicates the time of the year when Chianti is bottled.
Chianti is one of the most recognizable Italian wines in the world and a trademark of Tuscany. The Sangiovese variety is always used to produce Chianti, but since 1996 other grape varieties can also be added. The most common are international varieties - such as Cabernet Sauvignon and Merlot. It is important that Sangiovese must be in the vast majority - the acceptable minimum level of this strain is 80%.