The wine is a classic of its region. It was made of 100% Marlot strain. It has a floral and mineral nose, with aromas of small red fruits and soft oak tones. On the palate, the wine is strong, elegant and full-bodied, with a long, impressive finish with pleasant vanilla notes. It will be an interesting composition with roasted meats and semi-hard cheeses.
Set on a plateau and steep hills that dominate the Isle valley in Fronsac, this beautiful family estate has been managed by Josette Dupuch and her son Vincent since 1987, the team has begun work to restore the vineyard to prosperity. The 7 hectare vineyard is dominated by clay and chalk soils - similar to those in the famous Pomerol region - which add elegance to the finesse and fruitiness of the local wines.
Vincent Dupuch, who at the beginning of his career in the wine industry was a consultant at Château Petrus, collected the secrets of the masters from illustrious estates on the right bank of the Gironde River and successfully uses them in his own vineyard. His motto is passion, quality and persistence.