This chianti was created from 3 grape varieties - 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot - matured for 2 years in oak barrels. Aromas of dark fruit with hints of spicy herbs. Solid, supple and pleasant in the mouth. A universal wine that will perfectly match a wide range of dishes - grilled meats, pizza and cheese.
Rocca delle Macìe was established in 1973 and was built on a solid foundation of ethical values constructed by Italo Zingarelli, which made his dream a reality. His children's respect and their ability to build on what they had received - also thanks to the family, open to anyone willing to share this dream - did the rest. The Zingarelli family did not compromise, and therefore the company grew and the number of associates increased. Having shared the journey with the team for over 40 years, Rocca delle Macìe has now become one of the largest wine producers in Italy, but has never lost hope of further development, remaining committed to protecting - for the sake of the future of children - the clean and healthy land that is able to offer its best fruit.