Expressive mineral aromas with notes of buttery yeast dough. In addition to these, there are accents of candied lemon peel, saffron and lemon balm. In the next fragrance layer, we discover jasmine and hazelnuts. In the mouth, this multi-layered wine surprises with freshness, pleasant citrus, plenty of extract and a mature, voluminous body.
Perfect for sushi, salmon in creamy fennel sauce, Asian cuisine with curry and saffron, and hard goat cheese. It can be aged for 5-7 years.