Negroamaro rosso IGT Salento

zł56.00
VAT included

The grapes used in Masso Antico Primitivo are grown using the wine-growing method known as 'Alberello' - the traditional system of Apulia's cultural and oenological heritage. Rigorous manual harvesting is followed by a meticulous selection of vine-dried grapes thanks to the intervention of the sun and the gentle sea winds. The wine is then aged in French oak barrels for about 6 months. The result is an intense, profusely fruity bouquet with aromas of dark berries, ripe plums and dried fruit. The taste is firm, soft, fruity, with a hint of preserves on the palate.

Quantity
In Stock

The grapes used in Masso Antico Primitivo are grown using the wine-growing method known as 'Alberello' - the traditional system of Apulia's cultural and oenological heritage. Rigorous manual harvesting is followed by a meticulous selection of vine-dried grapes thanks to the intervention of the sun and the gentle sea winds. The wine is then aged in French oak barrels for about 6 months. The result is an intense, profusely fruity bouquet with aromas of dark berries, ripe plums and dried fruit. The taste is firm, soft, fruity, with a hint of preserves on the palate.

It goes perfectly with grilled meat dishes, goulash and mature cheeses.

Serving temperature: 16 ° - 18 ° C.

Awards :

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2019:

BERLINER WEIN TROPHY 2020 - Gold Medal

LUCA MARONI - 99 points

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2018:

IWCS 2019 - Bronze Medal

LUCA MARONI - 99 points

BERLINER WEIN TROPHY SUMMER EDITION 2019 - Gold

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2017:

BERLINER WEIN TROPHY 2018 - Gold Medal

IWCS 2018 - Silver Medal

LUCA MARONI - 99 points

IT891
5 Items

Data sheet

Color
red
Country
Italy
Producer
Masso Antico - Schenk Holding
Region
Appelation
I.G.T. Salento
Variety
Negroamaro
Taste
Dry
Punktacja Vivino
Tobacco, coffee, chocolate
3
Dried fruits
3
Ripe fruits
4
Jam, vanilla
4
Butter, nuts
2
Tropical fruits
1
Vegetables, green fruits
3
Citrus, sour fruits
3
Minerals
1
Forest litter, violets
2
Musk, leather
3
Oak, smoke, tannins
3
Alcohol

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