Rota de Cabral Tinto is a Portuguese wine from the Tejo region, created as a blend of Castelao, Aragonez and Trincadeira. A wine with a beautiful red color and high density. Intense red forest fruits with a hint of vanilla and chocolate can be felt in the nose. Voluminous in the mouth, it shows a harmony between good structure and refreshing acidity, which creates the elegance of this wine. It impresses with its structure and rich long taste. It goes well with spicy dishes, grilled meats, cold meats and hard cheeses.
Rota de Cabral Tinto
zł46.00
VAT included
Rota de Cabral Tinto is a Portuguese wine from the Tejo region, created as a blend of Castelao, Aragonez and Trincadeira. A wine with a beautiful red color and high density. Intense red forest fruits with a hint of vanilla and chocolate can be felt in the nose. Voluminous in the mouth, it shows a harmony between good structure and refreshing acidity, which creates the elegance of this wine. It impresses with its structure and rich long taste. It goes well with spicy dishes, grilled meats, cold meats and hard cheeses.
Rota de Cabral Tinto is a Portuguese wine from the Tejo region, created as a blend of Castelao, Aragonez and Trincadeira. A wine with a beautiful red color and high density. Intense red forest fruits with a hint of vanilla and chocolate can be felt in the nose. Voluminous in the mouth, it shows a harmony between good structure and refreshing acidity, which creates the elegance of this wine. It impresses with its structure and rich long taste. It goes well with spicy dishes, grilled meats, cold meats and hard cheeses.
The region of Tejo, formerly known as Ribatejo, takes its name from the river that has shaped the landscape, climate and economy of the area for centuries. The terroir in Tejo has an expressive character, which makes the plains and the area around the river ideal for growing native Portuguese grapes.
The wine is produced by a family business founded in the 1980s by Jose Candido, which is now managed by Mariana and Rui Candido. Their main assumption and goal is to produce the highest quality wines in harmony with the nature and tradition of the region. The Quinta da Ribeirinha estate is located in Póvoa de Santarém and produces white, red, rose, sparkling wines, olive oil and jams.
POR18
6 Items
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Portugal
- Producer
- Quinta da Ribeirinha
- Region
- Appelation
- Vinho Regional Tejo
- Variety
- Castelao, Aragonez, Trincadeira
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 1
- Dried fruits
- 2
- Ripe fruits
- 2
- Jam, vanilla
- 2
- Butter, nuts
- 0
- Tropical fruits
- 0
- Vegetables, green fruits
- 1
- Citrus, sour fruits
- 2
- Minerals
- 1
- Forest litter, violets
- 1
- Musk, leather
- 1
- Oak, smoke, tannins
- 2
- Alcohol
- Przedział cenowy
- 0-50zł
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