This Israeli wine is made from Merlot (90%) and Petit Verdot (10%). After the harvest, the grapes reached the vineyard in the early morning. The stalks were separated from the grapes and, after gentle pressing, the fermentation processes were started, including the malolactic fermentation which aims to stabilize and soften the wine. The fermentation lasts for 7 days at 25 ° C. Vision Merlot is matured in French and American oak barrels for 5 months. This wine has a cherry aftertaste, notes of caramel and smoke. It has a refreshing acidity and is extremely pleasant to drink.
The vineyard was founded in 1870 by Abraham Teperberg and his son Zeev Zaid Teperberg. Managed by Moti Teperberg, Teperberg is now one of Israel's leading wineries, producing over 100 varieties of wine and grape juice. The company sells over four million bottles annually, locally and worldwide. Teperberg is mentioned as one of the most famous Israeli vineyards.