Fresh, crisp sparkling wine produced by the Charmat method. With noticeable aromas of flowers, honey and ripe fruit. Perfect for fruit cakes and delicate desserts.
The Charmat method is used in the production of sparkling wines. According to this method, the second fermentation takes place in a closed vat in which carbon dioxide is produced. The method takes its name from the name of Eugen Charmat, who developed it and used it for the first time around 1910