Vesevo Greco di Tufo
The rich mineralization and raised bouquet of Greco di Tufo are caused by the unique, oxygen-rich volcanic soil. The wine is refreshing, crisp with aromatic notes of lemons, pears and roasted almonds with a mineral finish. Recommended for fatty fish, white meats in sauces, rabbit and semi-hard cheeses.
The rich mineralization and raised bouquet of Greco di Tufo are caused by the unique, oxygen-rich volcanic soil. The wine is refreshing, crisp with aromatic notes of lemons, pears and roasted almonds with a mineral finish. Recommended for fatty fish, white meats in sauces, rabbit and semi-hard cheeses.
Greco is an ancient, light-skinned grape variety that originated in Greece, as the name suggests. It was brought to Italy 2,000 years ago. This variety produces fragrant wines with a straw-golden color. It is grown in southern Italy, but the best expression of this variety comes from Tufo, a small village 50 kilometers from Naples that gives its name to this remarkable DOCG.
Data sheet
- Color
- white
- Taste
- Dry
- Country
- Italy
- Producer
- Vesevo - Farnese Group
- Region
- Appelation
- D.O.C.G. Greco di Tufo
- Variety
- Greco di Tufo
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 0
- Dried fruits
- 3
- Ripe fruits
- 4
- Jam, vanilla
- 3
- Butter, nuts
- 3
- Tropical fruits
- 3
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 4
- Minerals
- 4
- Forest litter, violets
- 1
- Musk, leather
- 0
- Oak, smoke, tannins
- 0
- Alcohol