The wine has a beautiful sun-yellow color with green reflections. Initially spicy in the mouth, definitely fresh, with good acid balance and perfect length. Great as an aperitif, perfect for Piedmontese snacks, meats and cheeses. It will also work well with sea cuisine.
The grapes come from a small, young vineyard. Unlike the "big brother" Bastia Chardonnay, which has been produced since the 1980s and aged in oak for 12 months, Prinsipi does not grow in barrels, but in a steel tank for 3 months. In 2017, the Manzoni Bianco variety was added to Chardonnay, which is a hybrid of Riesling and Pinot Bianco. Thanks to this, the intense fruitiness of the Chardonnay has reached a wonderful freshness.