A straw yellow, bright color with copper reflections. Intense aroma with mineral notes, exotic fruit and wild flowers. On the palate, extremely lively, balanced, with good acidity at the tip. Perfect wine for fish appetizers or risotto. Fresh, fun and tasty. Serve chilled at 10-12 ° C.
The healthiest Chardonnay grapes are pressed in a very delicate way. The must is fermented in small stainless steel tanks, so the temperature can be strictly controlled, resulting in an exceptionally aromatic and fresh wine. The aging takes place in stainless steel and the bottling period is in January to keep it fresh and flavored.