Aromas and flavors of mocha, roasted pistachio, blueberry tart, chocolate-covered cherry, orange peel, vanilla, spices and cedar. Silky soft tannins on the palate and a complex long finish. Elegant and rich Pomerol that encourages you to take another sip.
The wine is produced in 80% from the Merlot grape and in 20% from Cabernet Franc, coming from a small, only 2 ha, prestigious estate in Pomerol. Only 70% of this wine was aged in French oak barrels - half of the new ones.
Pomerol does not have a formal wine classification system as it does in Médoc, Graves, Sauternes or Saint-Émilion. Although this appellation was barely recognized in the middle of the last century, it achieved its current glory in a relatively short time, thanks to wines such as Chateau Petrus and Chateau Le Pin. The prestigious place of Pomerol in the international wine world has been unchallenged for a long time, taking into account the constant increase in demand for prestigious wines and the limited production of this small, quality-oriented appellation.