Prosecco with a delicate and fruity aroma, containing notes of white flowers. Balanced and refreshing on the palate with a bouquet of apples and peaches. The grapes used in this Prosecco come from vineyards located in the Treviso hills from where they were harvested by hand.
Perfect as an aperitif or with seafood.
Prosecco is produced by the Charmat method used in the production of sparkling wines, in which the second fermentation takes place in a closed vat in which carbon dioxide is produced. The method takes its name from the name of Eugen Charmat, who developed it and used it for the first time around 1910.