Noticeable aromas of blackcurrant, blackberry, plum combined with notes of cedar wood, tobacco, green pepper and vanilla. In the mouth, delightfully juicy, rich in the taste of ripe fruit with subtle tannins and a lasting finish of blackcurrant and chocolate.
An inseparable companion of grilled steaks or lamb, it will also work well with mushroom risotto.
A solid offer from a world-famous manufacturer.
Manual harvest. Fermentation in steel tanks in contact with the skins. The wine is aged for 18 months in 300 liter French oak barrels.
Fredericksburg - Western Cape wine