Aloxe Corton
Grape variety: 100% Pinot Noir
Maturation: 10 to 12 months in French oak (up to 30% of new barrels).
Notes of berries and forest fruits on the nose. The wine is an interesting combination of structure and elegance. It can be stored for up to 7 years.
It goes well with grilled or roasted meat.
Grape variety: 100% Pinot Noir
Maturation: 10 to 12 months in French oak (up to 30% of new barrels).
Notes of berries and forest fruits on the nose. The wine is an interesting combination of structure and elegance. It can be stored for up to 7 years.
It goes well with grilled or roasted meat.
This appellation in the northern part of the Côte de Beaune is located at the foot of Mount Corton, where grapevine has been grown for over 2,000 years. It gained its fame during the times of Charlemagne, who was very fond of wines from this "terroir".
Data sheet
- Color
- red
- Taste
- Dry
- Country
- France
- Producer
- Bouchard Pere & Fils
- Region
- Appelation
- A.C. Aloxe Corton
- Variety
- Pinot Noir
- Wine maturation
- 10-12 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 3
- Dried fruits
- 4
- Ripe fruits
- 4
- Jam, vanilla
- 4
- Butter, nuts
- 2
- Tropical fruits
- 0
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 3
- Minerals
- 2
- Forest litter, violets
- 3
- Musk, leather
- 4
- Oak, smoke, tannins
- 4
- Alcohol
- Przedział cenowy
- 300-400zł