Côtes-du-Rhône La Fiole Père Anselme
A well-structured red wine, light and fruity on the nose, with aromas of cherries, raspberries, earth and meadows, and a pleasant spicy flavor. It has a lively acidity on the palate, with slightly sour red notes of fruit and spices and a rustic quality that suits Mediterranean cuisine.
A well-structured red wine, light and fruity on the nose, with aromas of cherries, raspberries, earth and meadows, and a pleasant spicy flavor. It has a lively acidity on the palate, with slightly sour red notes of fruit and spices and a rustic quality that suits Mediterranean cuisine.
Some of the oldest produced wines in the world come from the Rhone Valley. The Greeks grew grapes near Marseille in the 4th century BC. These vineyards were then taken over by the Romans in the first century B.C.E. In the Middle Ages, the Church had a huge influence on the wine industry in this region. In the fourteenth century, after the papacy moved from Rome to Avignon, French popes intensively planted vines around the vast area of the city.
Data sheet
- Color
- red
- Taste
- Dry
- Country
- France
- Producer
- Brotte
- Region
- Appelation
- Variety
- Grenache Noir, Syrah
- Wine maturation
- 12 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 2
- Dried fruits
- 3
- Ripe fruits
- 3
- Jam, vanilla
- 2
- Butter, nuts
- 2
- Tropical fruits
- 1
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 4
- Minerals
- 3
- Forest litter, violets
- 3
- Oak, smoke, tannins
- 3
- Alcohol