This wine is made from a blend of three typically Portuguese grape varieties: 50% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roiz. Intense shades of red with purple reflections. A complex aroma with notes of ripe red fruit, blackberries and hints of spices. This wine has a well-structured body with smooth and long tannins. This wine is well suited for dishes rich in red meat, especially from Portuguese and Mediterranean cuisine, as well as with semi-hard cheeses.
Prova Cega
zł85.00
VAT included
This wine is made from a blend of three typically Portuguese grape varieties: 50% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roiz. Intense shades of red with purple reflections. A complex aroma with notes of ripe red fruit, blackberries and hints of spices. This wine has a well-structured body with smooth and long tannins. This wine is well suited for dishes rich in red meat, especially from Portuguese and Mediterranean cuisine, as well as with semi-hard cheeses.
This wine is made from a blend of three typically Portuguese grape varieties: 50% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roiz. Intense shades of red with purple reflections. A complex aroma with notes of ripe red fruit, blackberries and hints of spices. This wine has a well-structured body with smooth and long tannins. This wine is well suited for dishes rich in red meat, especially from Portuguese and Mediterranean cuisine, as well as with semi-hard cheeses.
The tradition of wine production in the Douro Valley dates back at least to Roman times. Unlike the Mediterranean climate, the Douro Valley is a hot and dry enclave, especially suitable for the cultivation of vines, olive trees and almonds. The landscapes are so diverse that you can only see vineyards and terraces at times, as is the case in the heart of the Douro, all the way to the Tua River.
POR14
6 Items
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Portugal
- Producer
- Quinta de Curvos
- Region
- Appelation
- Variety
- Touriga Nacional, Touriga Franca, Tinta Roriz, Sousao, Tinta Barroca
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 2
- Dried fruits
- 3
- Ripe fruits
- 4
- Jam, vanilla
- 3
- Butter, nuts
- 3
- Tropical fruits
- 2
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 3
- Minerals
- 2
- Forest litter, violets
- 3
- Musk, leather
- 1
- Oak, smoke, tannins
- 3
- Alcohol
- Przedział cenowy
- 70-100zł
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