Chiantari Nero d’Avola – Merlot
Sicilian wine, with an intense dark red color with a shade of purple. The bouquet unfolds with aromas of plum jam and blackberries, with notes of spicy background. Full in the mouth, rich in tannins, but discreet in its own way. Very universal, it enriches the taste of many dishes, perfectly combining, among others, with cold cuts, pate, or roasted pork. Serving temperature 18-20 C °.
Sicilian wine, with an intense dark red color with a shade of purple. The bouquet unfolds with aromas of plum jam and blackberries, with notes of spicy background. Full in the mouth, rich in tannins, but discreet in its own way. Very universal, it enriches the taste of many dishes, perfectly combining, among others, with cold cuts, pate, or roasted pork. Serving temperature 18-20 C °.
The wine is produced by the most famous and renowned wine company from southern Italy - Farnese Vini, which was recognized as the best Italian wine producer in 2016, 2017 and 2019.
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Italy
- Producer
- Vigneti Zabu - Farnese Group
- Region
- Appelation
- Variety
- Nero d’Avola
- Wine maturation
- 6 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 3
- Dried fruits
- 3
- Ripe fruits
- 3
- Jam, vanilla
- 2
- Butter, nuts
- 2
- Tropical fruits
- 1
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 3
- Minerals
- 1
- Forest litter, violets
- 3
- Musk, leather
- 2
- Oak, smoke, tannins
- 3
- Alcohol
- Przedział cenowy
- 100-150zł