Gigondas is a dark ruby wine with an intense nose with notes of spices, red stone fruit, vanilla, licorice and raisins. The palate is full, powerful and plentiful with a hint of cherry liqueur and forest fruit. Pleasantly tart and very harmonious. This extravagant wine shows the perfect harmony between the nose and the palate. The wine is aged in 100-year-old French oak vats for 12 months, with a small percentage in French oak barrels. It is very durable and reaches its full flavor after 2-3 years. Serve at 17 ° C with meat dishes and roasted vegetables. Gigondas can also cope with spicy dishes of Indian and Mexican cuisine.
Gigondas "La Marasque"
zł215.00
VAT included
Gigondas is a dark ruby wine with an intense nose with notes of spices, red stone fruit, vanilla, licorice and raisins. The palate is full, powerful and plentiful with a hint of cherry liqueur and forest fruit. Pleasantly tart and very harmonious. This extravagant wine shows the perfect harmony between the nose and the palate. The wine is aged in 100-year-old French oak vats for 12 months, with a small percentage in French oak barrels. It is very durable and reaches its full flavor after 2-3 years. Serve at 17 ° C with meat dishes and roasted vegetables. Gigondas can also cope with spicy dishes of Indian and Mexican cuisine.
Gigondas is a dark ruby wine with an intense nose with notes of spices, red stone fruit, vanilla, licorice and raisins. The palate is full, powerful and plentiful with a hint of cherry liqueur and forest fruit. Pleasantly tart and very harmonious. This extravagant wine shows the perfect harmony between the nose and the palate. The wine is aged in 100-year-old French oak vats for 12 months, with a small percentage in French oak barrels. It is very durable and reaches its full flavor after 2-3 years. Serve at 17 ° C with meat dishes and roasted vegetables. Gigondas can also cope with spicy dishes of Indian and Mexican cuisine.
The village of Gigondas was granted "cru" status in 1971, as one of only five villages in southern Rhône. Situated between Orange and Mont Ventoux, the appeal spreads southwest overlooking the "Dentelles de Montmirail" hills, famous for the mountains responsible for the amazing variety of soils in this appellation. Sand, blue marl and limestone are the dominant soils, while the southern aspect allows for excellent sun exposure. Vineyards can reach heights of 400 meters, which often means late ripening of the fruit.
CR13
4 Items
Data sheet
- Color
- red
- Taste
- Dry
- Country
- France
- Producer
- Brotte
- Region
- Appelation
- A.C. Gigondas
- Variety
- Grenache, Syrah
- Wine maturation
- 12 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 4
- Dried fruits
- 4
- Ripe fruits
- 4
- Jam, vanilla
- 4
- Butter, nuts
- 3
- Tropical fruits
- 0
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 3
- Minerals
- 1
- Forest litter, violets
- 4
- Musk, leather
- 3
- Oak, smoke, tannins
- 4
- Alcohol
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