Bright yellow wine with green highlights. In the nose, there are noticeable characteristic notes of currant leaves, citrus fruits and flowers. Delicate and soft on the palate with a harmonious taste. Extremely refreshing, it tastes great when chilled on hot days. Recommended as an aperitif, with starters and dishes based on vegetables, fish and poultry, as well as fruit tarts.
The wine is produced by the family company Brotte, founded in 1931 in Châteauneuf-du-Pape. It offers high-quality wines from various parts of the Languedoc and the Rhone Valley, which are remarkable primarily for their fruitiness, exceptional smoothness and great finesse. White Grand Vallon is the result of a blend of Grenache grape mixed with Viognier and Sauvignon Blanc. Together, these grapes create a wealth of aromas and freshness.