This Loire Valley Chardonnay is characterized by freshness and fruity aromas with delicate buttery notes. Perfect as an aperitif, with cold starters and white meat.
Domaine de La Bretonnière has been owned by the Charpentier family for 4 generations. Today the vineyard is managed by two brothers, Pierre-Yves and Patrice Charpentier. They produced their first vintage in 1989 (resuming their parents' activities). Vinification takes place in concrete, buried tanks, all wines mature in the sediment, and their special cuvée "Clos du Patis d'Enfer" is produced from one hectare of extremely high-quality Muscadet variety.