Valpolicella Classico Superiore “Ripasso” Campagnola

Valpolicella Classico Superiore “Ripasso” Campagnola

zł115.00
VAT included

A wine with a beautiful scent of blackcurrant, with a very deep taste, expressive, soft, with a strong tannin.

Quantity
In Stock

A wine with a beautiful scent of blackcurrant, with a very deep taste, expressive, soft, with a strong tannin.

Ripasso is a method of producing wines from the Valpolicella region. It involves adding the sediment left over from the production of Amarone - which is another type of wine made from dried grapes - to trigger a second fermentation. Ripasso then takes on some of the maturity, aromas and character of Amarone, while maintaining a fruity freshness.

IT403
2 Items

Data sheet

Color
red
Country
Italy
Producer
Giuseppe Campagnola - Campagnola
Region
Appelation
D.O.C. Valpolicella Ripasso
Variety
Corvina Veronese, Corvinone Veronese, Rondinella
Taste
Dry
Wine maturation
6 months
Tobacco, coffee, chocolate
3
Dried fruits
3
Ripe fruits
4
Jam, vanilla
3
Butter, nuts
1
Tropical fruits
1
Vegetables, green fruits
2
Citrus, sour fruits
3
Minerals
1
Forest litter, violets
3
Musk, leather
2
Oak, smoke, tannins
4
Alcohol

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