A wine from Sardinia made 100% of the Cannonau variety, with the aroma of rose petals, violets and plums. The taste is full-bodied with a silky texture, soft tannins, notes of blackberries, cherries and spices. It goes well with pasta dishes, grilled meats, salami and cheeses.
Grenache is a grape variety from which red wines are produced. The fourth largest crop in the world, with an area of 240,000 ha. It is also called Grenache Noire in France, Garnacha in Spain and Cannonau in Sardinia.