The grapes are grown in the vineyard of Tenute Masso Antico located in the heart of Salento, run according to the rules of organic farming.
The grapes are selected in the vineyard and the vinification takes place in temperaturecontrolled steel tanks. At the end of the malolactic fermentation the wine aged into French oak tonneaux with low - medium toasting for 4 months.
An intense ruby red colour, with fruity hints of plum and ripe cherry at the nose. On the palate it is very full-bodied but at the same time soft and velvety, with a long-lasting finish.
Perfect with first courses as orecchiette with sausage sauce, red meat as the typical bombette pugliesi and mature cheeses.
16° - 18° C