Light gold Lugana Le Fornaci with pure and spicy aromas of tropical fruit, with underlined notes of lychee, apricot and citrus. On the palate a whole range of fruit with nuances of pear, lychee and mango, saturated with a delicate minerality. An elegant wine, perfect with seafood, cold white meats, light snacks and soups.
After years of searching for a truly unforgettable cru in the Lugana area, the Tommasi family discovered the Le Fornaci vineyard, which grows vines in a glacier area near the beautiful Lake Garda. It is here that the most prestigious Trebbiano di Lugana grape is grown. The mild climate of the lake, the clay and limestone soils provide optimal conditions for the grapes.