This deep red wine full of purple reflections is complex and intense, with strong notes of red fruit, spices and vanilla on both the nose and the mouth. The tannins are delicate yet clearly defined, and the finish is long and dry.
It goes well with grilled dishes, stews, venison, roasted duck and expressive cheeses.
Aglianico is widely regarded as one of the noblest varieties of red grape varieties and is associated with southern regions of Italy such as Campania and Basilicata. The strain matures very late, which limits the possibility of its cultivation in regions further north. For several years, it has also been successfully grown in Australia and California. Vesevo Aglianico is made exclusively from the Aglianico strain. After harvesting, the grapes are stalked and gently pressed in a press. Maceration and fermentation takes place in steel vats for 10-15 days. The wine is then aged in oak barrels for 8 months.
The producer of this wine is a world-renowned company - Farnese Vini - which for 3 years in a row has been recognized as the best Italian wine producer.