Wine from the hot south of Italy from Apula, which is the most eastern region of Italy. Its long southern peninsula is surrounded by the Ionian Sea and the Adriatic Sea. The wine was created from the equal combination of three grape varieties: Malvasia Bianca, Chardonnay, Bombino Bianco. It is characterized by a delicate citrus-floral aroma. The taste is full, fruity, with lively acidity, and aromatic. It tastes best when chilled - recommended for an aperitif, with delicate fish and poultry dishes.