Chateu l`Esparrou Cuve
Attractive dark ruby color, shiny and clear. Intense aromas of ripe black and red berries, such as raspberries and blueberries, with notes of candied fruit and vanilla. Warm and smooth on the palate, with delicate and elegant tannins, of good length. The wine is recommended for guineafowl, lamb, chickpea purée with spices, and expressive Munster cheese.
Attractive dark ruby color, shiny and clear. Intense aromas of ripe black and red berries, such as raspberries and blueberries, with notes of candied fruit and vanilla. Warm and smooth on the palate, with delicate and elegant tannins, of good length. The wine is recommended for guineafowl, lamb, chickpea purée with spices, and expressive Munster cheese.
The wine uses the most characteristic grape varieties for the southern regions of France, such as: Grenache Noir 60%, Syrah, 20%, Carignan 20%.
Data sheet
- Color
- red
- Taste
- Dry
- Country
- France
- Producer
- Vignobles Bonfils
- Region
- Appelation
- AOC Cotes du Roussillon
- Variety
- Grenache Noir, Syrah, Carignan
- Punktacja Vivino
- Tobacco, coffee, chocolate
- Dried fruits
- Ripe fruits
- Jam, vanilla
- Vegetables, green fruits
- Citrus, sour fruits
- Minerals
- Forest litter, violets
- Musk, leather
- Oak, smoke, tannins
- Alcohol
- Przedział cenowy
- 70-100zł