I Muri Negroamaro has a bright ruby-red color with purple highlights. The nose spreads intense aromas of various fruits, such as dark berries, black currant with hints of wild herbs. On the palate it presents itself in a medium body, balanced, velvety and tasty. The great interaction between acidity and fruit leaves a good impression.
Negroamaro - it is a fairly famous red grape variety, native to southern Italy and grown primarily in the Apulia region. This variety was planted there quite commonly since the 6th century BCE, but it only gained popularity over time. Now it plays an important role in Italian winemaking. It ranks fifth in terms of the cultivated area (16,800 ha) and eighth among all varieties.