Meursault Les Clous

Meursault Les Clous

zł587.00
VAT included

An intense bouquet of fruit and flowers combined with a delicate mineral note. Rich and subtle wine with good crunchiness, which makes it very balanced. Good aging potential. Recommended for fish in creamy sauces, shellfish and seafood.

Quantity
Out-of-Stock

An intense bouquet of fruit and flowers combined with a delicate mineral note. Rich and subtle wine with good crunchiness, which makes it very balanced. Good aging potential. Recommended for fish in creamy sauces, shellfish and seafood.

Grape variety: 100% Chardonnay

Maturation: 8-10 months in French oak (10% new barrels) and up to 3 months in stainless steel tanks.

Some of the vineyards around Meursault, classified as village appellation, are located in marly soils identical to those of the Corton-Charlemagne Grand Cru (only topography and height differ). These high-quality vineyards deserve separate vinification. This is the case with the terroir "Les Clous", the name of which apparently comes from a distortion of the word "Clos". Here, Bouchard Père et Fils covers 8.64 hectares, or almost half of the total area.

BU164

Data sheet

Color
white
Country
France
Producer
Bouchard Pere & Fils
Region
Appelation
Variety
Chardonnay
Taste
Dry
Wine maturation
8-13 months
Tobacco, coffee, chocolate
0
Dried fruits
4
Ripe fruits
4
Jam, vanilla
4
Butter, nuts
5
Tropical fruits
3
Vegetables, green fruits
3
Citrus, sour fruits
3
Minerals
4
Forest litter, violets
0
Musk, leather
0
Oak, smoke, tannins
0
Alcohol

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