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An intense bouquet of fruit and flowers combined with a delicate mineral note. Rich and subtle wine with good crunchiness, which makes it very balanced. Good aging potential. Recommended for fish in creamy sauces, shellfish and seafood.
Meursault Les Clous
zł530.00
VAT included
An intense bouquet of fruit and flowers combined with a delicate mineral note. Rich and subtle wine with good crunchiness, which makes it very balanced. Good aging potential. Recommended for fish in creamy sauces, shellfish and seafood.
An intense bouquet of fruit and flowers combined with a delicate mineral note. Rich and subtle wine with good crunchiness, which makes it very balanced. Good aging potential. Recommended for fish in creamy sauces, shellfish and seafood.
Grape variety: 100% Chardonnay
Maturation: 8-10 months in French oak (10% new barrels) and up to 3 months in stainless steel tanks.
Some of the vineyards around Meursault, classified as village appellation, are located in marly soils identical to those of the Corton-Charlemagne Grand Cru (only topography and height differ). These high-quality vineyards deserve separate vinification. This is the case with the terroir "Les Clous", the name of which apparently comes from a distortion of the word "Clos". Here, Bouchard Père et Fils covers 8.64 hectares, or almost half of the total area.
BU164
Data sheet
- Color
- white
- Taste
- Dry
- Country
- France
- Producer
- Bouchard Pere & Fils
- Region
- Appelation
- Variety
- Chardonnay
- Wine maturation
- 8-13 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 0
- Dried fruits
- 4
- Ripe fruits
- 4
- Jam, vanilla
- 4
- Butter, nuts
- 5
- Tropical fruits
- 3
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 3
- Minerals
- 4
- Forest litter, violets
- 0
- Musk, leather
- 0
- Oak, smoke, tannins
- 0
- Alcohol
- Przedział cenowy
- powyżej 500zł
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