Castell D'Or Cava Brut blanco
Straw-coloured yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of ageing followed by floral scents and ripe fruits. In the mouth it is extremely vivacious, compensated by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Ideal as an aperitif at any time. Also a perfect companion to all kinds of fish, shellfish white and red meats, sauces, etc. Ideal to accompany a whole meal. Ideal temperature: 6 – 8º C.
Straw-coloured yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of ageing followed by floral scents and ripe fruits. In the mouth it is extremely vivacious, compensated by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Ideal as an aperitif at any time. Also a perfect companion to all kinds of fish, shellfish white and red meats, sauces, etc. Ideal to accompany a whole meal. Ideal temperature: 6 – 8º C.
Data sheet
- Color
- white
- Taste
- Dry
- Country
- Spain
- Producer
- Cossetania - Castell D'Or
- Region
- Appelation
- Penedes
- Variety
- Macabeu, Xarel·lo, Parellada
- Wine maturation
- 14 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 0
- Dried fruits
- 2
- Ripe fruits
- 2
- Jam, vanilla
- 2
- Butter, nuts
- 3
- Tropical fruits
- 2
- Vegetables, green fruits
- 3
- Citrus, sour fruits
- 4
- Minerals
- 3
- Forest litter, violets
- 0
- Musk, leather
- 0
- Oak, smoke, tannins
- 0
- Alcohol
- Przedział cenowy
- 70-100zł