Saint Bris is the perfect Sauvignon Blanc. Fresh, smooth and intense wine with a creamy structure, is kept in a mineral, classically dry style. It derives its form thanks to the calcareous soils near the city of Sancerre. Clear aromas of lime fruit and fresh grass. This spicy Sauvignon Blanc with the taste of delicious gooseberry fruit is perfect for sipping on hot days. It goes well with seafood, not too sweet citrus-based desserts and fresh cheeses.
The northwest of Burgundy is the famous Chablis - a sub-region known for its white wines produced exclusively from the Chardonnay grape, which was first grown in this place. Chablis are the primal and most classic Chardonnaies. It is considered one of the best and most desirable white wines in the world. It is characterized by minerality, moderate barrel use and quite high acidity, which comes from the limestone soils of the jurassic period.
La Chablisiene is a wine cooperative founded in 1923, which today brings together 300 winemakers. Currently, it is a brand recognized around the world as a producer of excellent Chablis and in France it is certainly one of the bigger players in the wine industry.