Valpolicella Classico Superiore "Ripasso" Tommasi

Valpolicella Classico Superiore "Ripasso" Tommasi

zł140.00
VAT included

A wine with a deep ruby-red color, with aromas of dark berries, spices and black pepper with a hint of raisins. Rich and smooth on the palate. A full-fledged, balanced taste, very intense and spicy with a sweet cherry note. Recommended for red meat, game, fresh and old cheeses.

Quantity
In Stock

A wine with a deep ruby-red color, with aromas of dark berries, spices and black pepper with a hint of raisins. Rich and smooth on the palate. A full-fledged, balanced taste, very intense and spicy with a sweet cherry note. Recommended for red meat, game, fresh and old cheeses.

Tommasi produces the Ripasso in San Pietro in Cariano Veneto, from Corvina Veronese, Corvino and Rondinella grapes. The grapes are fermented at 26-28 ° C in stainless steel tanks for nine days. The juice is then sent back to the skins of the Amarone grapes using the "Ripasso" method. After fermentation, the wine is matured for 15 months in 65-hectolitre stuffing box barrels. Before dispensing, the wine is aged for another six months in the bottle.

IT339
6 Items

Data sheet

Color
red
Country
Italy
Producer
Tommasi Viticoltori - Tommasi Family
Region
Appelation
Vintage
2015
Variety
Corvina Veronese, Rondinella, Corvinone
Dojrzewanie wina
15 miesięcy
Smak
Wytrawne
alkohol
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