This unique cuvee is made exclusively from the Chardonnay strain, aged in French oak barrels. Champagne with an extremely deep golden color, hides aromas of acacia honey, ripe oranges, vanilla and baked brioche. Its complexity was certainly influenced by the time of 24 months spent under the sediment of the yeast and grape skins. It does not contain any residual sugar, yet it is elegant, creamy, with a soft texture in the mouth. Citrus flavors complement its freshness and attractiveness.
It will be a perfect match with lobster and crayfish.
Veuve Doussot is a family of winemakers who have lived in the heart of the Champagne region for over a century. The current generation proudly continues the family history of winemaking and strives to maintain the high quality standards and traditions established by previous generations of the family. They use both Pinot Noir and Chardonnay varieties to add fresh and floral flavors to create a unique champagne.
Another from the L by VD series of champagnes, which was created on the occasion of the birth of the second child of the current owners.
Only 750 bottles of exceptional champagneare produced annually.