Il Passo Nerello Mascalese
A lively, full-bodied and intense wine made exclusively from Nerello Mascalese grapes grown in a vineyard situated in the hills around Lake Arancio. The proximity of the lake makes the vineyards have a microclimate and the crystal clear water creates ideal conditions for obtaining excellent quality grapes. The ripe fruit is dried naturally in the Sicilian sun. The wine is aged in barrels for six months before bottling.
Perceptible aromas of spices, red fruit and flowers, warm, full, well-balanced. It goes well with pasta with sauces, meats and cheeses.
A lively, full-bodied and intense wine made exclusively from Nerello Mascalese grapes grown in a vineyard situated in the hills around Lake Arancio. The proximity of the lake makes the vineyards have a microclimate and the crystal clear water creates ideal conditions for obtaining excellent quality grapes. The ripe fruit is dried naturally in the Sicilian sun. The wine is aged in barrels for six months before bottling.
Perceptible aromas of spices, red fruit and flowers, warm, full, well-balanced. It goes well with pasta with sauces, meats and cheeses.
Awards:
Korea Wine Challenge 2018 Gold Medal
Ultimate Wine Challenge 2018 Score 93/100
Data sheet
- Color
- red
- Taste
- Dry
- Country
- Italy
- Producer
- Vigneti Zabu - Farnese Group
- Region
- Appelation
- Variety
- Nerello
- Wine maturation
- 6 months
- Punktacja Vivino
- Tobacco, coffee, chocolate
- 3
- Dried fruits
- 4
- Ripe fruits
- 4
- Jam, vanilla
- 4
- Butter, nuts
- 1
- Tropical fruits
- 1
- Vegetables, green fruits
- 2
- Citrus, sour fruits
- 4
- Minerals
- 2
- Forest litter, violets
- 3
- Musk, leather
- 2
- Oak, smoke, tannins
- 3
- Alcohol
- Przedział cenowy
- 100-150zł