The vineyards from which the grapes come from, used to create "La Rollande" are located on the plain below the surrounding hills, where the soils consist of granite and quaternary coastal reserves left by the river Isere (clay and gravel). The grapes are hand-picked at full maturity to preserve the original fruit aromas. Then the wine is aged in 100-year-old oak and concrete vats for 12 months before bottling.
It is a dark red wine with notes of deep purple, full of intense aromas of blackcurrant with spicy notes of white pepper, licorice, vanilla, black olives and bay leaves. On the finish long and well-defined tannins. Serve at 16 ° C, it is worth opening them 2 hours before you try.
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