This richly structured wine is made exclusively from the Nebbiolo grape from the Boiolo vineyard in La Morra. During production, fermentation and maceration take place for 4 weeks in stainless steel tanks. The wine is aged for 24 months in a French double barrique, then 12 months in the bottle. In the glass, the intense color of red ruby with orange reflections, an intense nose rich in spices. The full flavor of dark berries and fruit, dried roses and spices. It is an elegant and durable wine with strong tannins. Recommended for roasted meats, cold cuts and mature cheeses.
Malvira started production in 1950 - then it was managed by Giuseppe Damonte. He was an outstanding winemaker, but also a visionary - he knew how to maximize the cultivation of grapes in the Roero region. Today the property is managed by Massimo and Roberto - Giuseppe's sons, who inherited their father's passion. All the workers of the vineyard, although they are not born family, make up the great Malvira family. Everyone from the gentlemen pruning the vines to the ladies selecting the bunches of grapes works in their duties as if they were working on their property. This gives us a guarantee of very high quality wines produced in the Malvira vineyard.