The grape variety is 100% Riesling Renano. The wine is aged for 8 months in stainless steel tanks. It is a wine of pale yellow color with greenish tones. Perceptible fruit aromas with mineral notes. The wine is dry, with a pleasant acidity and great elegance on the palate. Serve with snails, fish, crustaceans, lighter pasta, vegetable dishes or fresh goat cheese.
The winery started production in 1950 under the direction of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 1950s Roero had not yet been planted to the maximum and thus had not reached the grape-growing potential. Today the estate is managed by Massimo and Roberto Damonte, sons of Guiseppe, who inherited their father's love of wine production. Despite the constant increase in production and expansion into new markets, the vineyard is still a family business. Malvira benefits directly from the involvement of Federica and Patrizia Damonte, the wives of Massimo and Roberto, who run the luxury hotel and restaurant with 13 rooms. Currently, the brothers share the responsibilities, Massimo manages the vineyards and Roberto manages the cellar. Giacomo, son of Roberto and Patrizia, is also part of the family business. He is a student of oenology at the Alba school and plans to continue the family business in a new generation.