Grape variety: 100% Pinot Noir
Maturation: 10 to 12 months in French oak (up to 30% of new barrels).
Fruity aromas on the nose combined with notes of leather and musk and a balanced oak accent. It is a robust and expressive wine with a tannin structure present.
It has a very good aging potential - about 10 years.
Recommended for stewed meats, stews, venison, matured and hard cheeses.
The chalky loam soil stained red by iron oxide gives Pommards color, firmness and a delicate aroma. As Victor Hugo wrote, "Pommard wines have flavor, inspiration and sometimes even genius."