Grapes: Grenache, Syrah, Mourvèdre, Cinsault
It is a unique cuvee with a consistent style and maturity, very well balanced and harmonious.
It is made by mixing dry wines and traditional maturing for 1 to 5 years in hundred-year-old oak vats with a capacity of 4,000 to 5,000 liters.
These wines, which make up 60 to 70% of the cuvee, give it fruitiness and freshness.
Final blending with carefully selected Reserve wines from various vintages.
These wines, which make up 20 to 30% of the cuvee, provide smoothness, elegance and a finish.
Aging potential up to 7 years.
Maison Brotte is a family winery, built in 1931 in Châteauneuf-du-Pape by M. Charles Brotte, one of the bottling pioneers in the Southern Rhône Valley, known as the inventor of "La Fiole du Pape".
The legendary and historic Châteauneuf-du-Pape is characterized by its lush blackberry and plum fruit, spicy and spicy notes and smooth tannins on the finish. The unique form of the bottle imitates the twisted vines typical of the region due to their fight against the winds known in this region as Mistrale. It is a powerful and elegant wine that enjoys great depth by mixing styles with selected vintages for a consistent style with maturity. Grape varieties were used in the wine: 70% Grenache, 20% Syrah and 10% Mourvèdre.