"La Fiole du Pape" Chateauneuf Du Pape

"La Fiole du Pape" Chateauneuf Du Pape

zł264.00
VAT included

Aromas of ripe berries, Morello cherries, spices: cinnamon, cloves, nutmeg, truffles and cedar.

Elegant and well-balanced taste, with ripe blackcurrant and a subtle spice. Rich and persistent flavors ensure the pleasure of savoring.

It is a unique cuvee with a consistent style and maturity, very well balanced and harmonious.

It is made by mixing dry wines and traditional maturing for 1 to 5 years in hundred-year-old oak vats with a capacity of 4,000 to 5,000 liters.

These wines, which make up 60 to 70% of the cuvee, give it fruitiness and freshness.

Final blending with carefully selected Reserve wines from various vintages.

These wines, which make up 20 to 30% of the cuvee, provide smoothness, elegance and a finish.

Aging potential up to 7 years.

Quantity
Last items in stock

Grapes: Grenache, Syrah, Mourvèdre, Cinsault

It is a unique cuvee with a consistent style and maturity, very well balanced and harmonious.

It is made by mixing dry wines and traditional maturing for 1 to 5 years in hundred-year-old oak vats with a capacity of 4,000 to 5,000 liters.

These wines, which make up 60 to 70% of the cuvee, give it fruitiness and freshness.

Final blending with carefully selected Reserve wines from various vintages.

These wines, which make up 20 to 30% of the cuvee, provide smoothness, elegance and a finish.

Aging potential up to 7 years.

Maison Brotte is a family winery, built in 1931 in Châteauneuf-du-Pape by M. Charles Brotte, one of the bottling pioneers in the Southern Rhône Valley, known as the inventor of "La Fiole du Pape".

The legendary and historic Châteauneuf-du-Pape is characterized by its lush blackberry and plum fruit, spicy and spicy notes and smooth tannins on the finish. The unique form of the bottle imitates the twisted vines typical of the region due to their fight against the winds known in this region as Mistrale. It is a powerful and elegant wine that enjoys great depth by mixing styles with selected vintages for a consistent style with maturity. Grape varieties were used in the wine: 70% Grenache, 20% Syrah and 10% Mourvèdre.

CR03
1 Item

Data sheet

Color
red
Producer
Brotte
Variety
Grenache, Syrah, Mourvèdre, Cinsault
Taste
Dry
Wine maturation
1-5 years
Tobacco, coffee, chocolate
4
Dried fruits
4
Ripe fruits
4
Jam, vanilla
3
Butter, nuts
0
Tropical fruits
0
Vegetables, green fruits
2
Citrus, sour fruits
3
Minerals
1
Forest litter, violets
3
Musk, leather
3
Oak, smoke, tannins
3
Alcohol

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